Back to Recipe

Vegan Lentil Corn Soup

Here's how you make Vegan Lentil Corn Soup
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/8 cup olive oil
  • 1/2 cup onion, diced
  • 1 clove garlic, smashed
  • 1/2 teaspoon cumin
  • 1 teaspoon curry powder
  • 1/4 teaspoon Italian seasoning
  • 2 carrots, peeled ,sliced
  • 1 can (14 ounces) fire roasted diced tomatoes
  • 1 can (15 ounces)corn
  • 7 ounces dried lentils,(1 cup)
  • 1 teaspoon vegetable bouillon
  • 6 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/16 teaspoon crushed red pepper flakes
  • 1 bag (6 ounces) frozen chopped kale,(1/2 bag)
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stock pot

  • Step 2: Add onion

  • Step 3: Cook until translucent add spices

  • Step 4: Add garlic

  • Step 5: Add cans rinsed out with water

  • Step 6: Add everything else but kale and lemon juice

  • Step 7: Simmer 45 minutes adding water if needed

  • Step 8: Last 15 minutes add kale and lemon juice simmer season to taste

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.