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Spicy Asian Chicken

Here's how you make Spicy Asian Chicken
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  • Servings: 5
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 kg free-range chicken
 thighs
  • 1 tbsp garlic , finely grated

  • 1 tbsp fresh ginger , finely grated

  • 1 tbsp fresh red chilli , finely grated

  • 1 tbsp tomato puree

  • 1 tsp ground coriander

  • 1 tsp turmeric

  • 1 tsp garam masala

  • 1 tsp ground cumin

  • 3 tbsp natural yoghurt

  • 1 lemon , zest and juice of

  • 1 level tsp sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Take the skin off the chicken - slash a few cuts on the top of each piece (not too deep) and pat dry

  • Step 2: Mix all of the ingredients well in a large enough bowl to be able to rub marinade on the chicken making sure that it gets into the slashes - leave to marinade for as long as you can - at least a few hours

  • Step 3: 3. cook it at 190c for about 45 minutes or cook well on a barbecue

We hope you enjoy this recipe!

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