Ingredients
- 2 tablespoons oil (peanut oil )
- 4 large garlic cloves, thinly sliced
- 1 pound green beans, trimmed
- Salt and pepper, to taste
- 3 medium carrots, peeled and cut into matchstick pieces
- 10 medium shitake mushrooms, stems removed and discarded, caps thinly sliced
- 1 tablespoon soy sauce
How to Make
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Step 1: Heat the oil in a large skillet over medium heat. Add the garlic. Cook for 3 minutes, stirring frequently until softened, but not brown. Add the green beans. Sprinkle with salt and pepper to taste. Cover and cook for 7 minutes, stirring occasionally, until crisp tender. Stir in carrots, mushrooms, and soy sauce. Cover and cook for 3 - 5 minutes, stirring occasionally, until the green beans are tender. Taste for seasonings.
We hope you enjoy this recipe!
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