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Black Bean Salad

Here's how you make Black Bean Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cans (15 ounces each) black beans (drained and rinsed)
  • 1 cup corn niblets (fresh preferred but frozen or canned can be substituted)
  • 1 red bell pepper (seeded and chopped)
  • 1/2 red onion, chopped (approximately 1/2 cup)
  • 1 poblano pepper, seeded and chopped (for less heat substitute a green pepper)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup pine nuts
  • DRESSING
  • 9 tablespoons fresh lime juice
  • 3 tablespoons oil (extra virgin olive oil)
  • 1 shallot, diced
  • 1 1/2 tablespoons honey
  • 1/4 teaspoon cayenne pepper (to taste)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the beans, corn, red pepper, onion and poblano pepper. Sprinkle in cilantro. Set aside.

  • Step 2: In small jar mix together the lime juice, olive oil, honey, shallots, cayenne pepper, salt, cumin and shake. Pour dressing over bean mixture and refrigerate for at least 2 hours prior to serving.

  • Step 3: Sprinkle pine nuts on top before serving.

We hope you enjoy this recipe!

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