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Vegan Russian Mushroom Barley Soup Crockpot

Here's how you make Vegan Russian Mushroom Barley Soup Crockpot
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  • Servings: 8
  • Prep: 8m
  • Cook: 7m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 cup onion, chopped
  • 1 teaspoon garlic, minced
  • 1 cup carrots, diced
  • 2 cups mushrooms, thinly sliced
  • 7 ounces pearled barley,(1 cup)
  • 6 cups water
  • 1 teaspoon vegetable bouillon
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon ground black pepper, to taste
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and saute vegetables until softened

  • Step 2: Add sautéed vegetables to the bottom of the slow cooker.

  • Step 3: Add in water, barley, and seasoning .

  • Step 4: Add water if needed

  • Step 5: Cover and cook on low for 7 hours.

  • Step 6: Stir in parsley and check for seasoning

We hope you enjoy this recipe!

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