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Chow Mein Casserole

Here's how you make Chow Mein Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1⁄2 pounds ground beef
  • 1 can (15 ounces) bean sprouts, drained
  • 2 cans(16 ounces) sliced water chestnuts, drained ,(8 ounces each)
  • 2 cups celery, chopped
  • 1 cup onion, chopped
  • 3 tablespoons soy sauce
  • 2 cans(20 ounces)cream of mushroom soup,(10 ounces each)
  • 10 1⁄2 ounces water,(soup can)
  • 1 package 10 ounces) chow mein noodles
  • 1/4 teaspoon black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Lightly brown hamburger and drain off excess fat.

  • Step 3: Add pepper, onion and celery plus enough water to cover.

  • Step 4: Simmer for 20 minutes.

  • Step 5: Add sprouts, water chestnuts and canned soup plus one soup can of water.

  • Step 6: Should be a little thin, as it will thicken upon baking.

  • Step 7: Add soy sauce and pour mixture into pan sprayed 3 quart casserole.

  • Step 8: Bake 30 minutes (until thickened and well seasoned).

  • Step 9: Served over heated noodles that you have put on cookie sheet and warmed up in oven

We hope you enjoy this recipe!

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