Back to Recipe

Czech Beef Goulash With Kidney Beans

Here's how you make Czech Beef Goulash With Kidney Beans
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons bacon grease
  • 2 cups onions, chopped
  • 1 pound beef stew meat ,chopped into small pieces
  • 1 cup green bell pepper, diced
  • 2 cloves garlic, smashed
  • 1 tablespoon paprika
  • 1 teaspoon hot paprika
  • 1 can (28 ounces) tomatoes
  • 2 cans (30 ounces) kidney beans, drained,(15 ounces each)
  • 1/4 teaspoon marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon caraway seeds
  • 6 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat grease and add onions

  • Step 2: When translucent add beef

  • Step 3: Add bell pepper

  • Step 4: Add garlic

  • Step 5: Add spices to taste

  • Step 6: Add tomatoes

  • Step 7: Add herbs

  • Step 8: Add water

  • Step 9: Simmer for 90 minutes until beef is tender

  • Step 10: Add beans cook 30 minutes more

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.