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Tex-Mex Pasta Salad

Here's how you make Tex-Mex Pasta Salad
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoon tomatillo salsa
  • 2 tablespoon low-fat plain Greek yogurt
  • 2 cups cherry tomatoes, halved
  • 1 1/2 cup chopped red or orange bell pepper
  • 1 1/2 cup frozen shelled edamame (8 oz.), drained and cooled
  • 3/4 cup cooked orzo, whole-wheat, cooled
  • 1/2 cup chopped red onion
  • 3 tablespoons shredded pepper Jack cheese
  • 1/4 teaspoon salt and pepper, or to taste
  • Hot sauce, to taste
  • 2 tablespoon toasted pepitas or sunflower seeds
  • Lime wedges, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk salsa and yogurt in a small bowl. Set aside.

  • Step 2: Combine tomatoes, bell pepper, edamame, orzo, onion, and cheese in a bowl.

  • Step 3: Add salt, pepper, and the salsa dressing; toss to combine.

  • Step 4: Season with hot sauce to taste, sprinkle with pepitas, and serve with lime wedge, if desired.

We hope you enjoy this recipe!

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