Luby's Pan Grilled Haddock Provencale, Copycat

Step 1: Sauce:

Step 2: Place 4 tomatoes in rapidly boiling water 3 minutes or until

Step 3: Skins begin to blister.

Step 4: Rinse under cool running water and peel.

Step 5: Core

Step 6: And dice, retaining juice.

Step 7: Veggies:

Step 8: In a 10-inch skillet

Step 9: Melt butter.

Step 10: Add mushrooms, onion and celery

Step 11: Cook

Step 12: Stirring frequently, 3 minutes.

Step 13: Add tomatoes, lemon juice,

Step 14: Sherry, garlic, salt and pepper.

Step 15: Bring to a boil.

Step 16: Reduce heat and simmer

Step 17: Uncovered 5 minutes.

Step 18: Fish

Step 19: Wet:

Step 20: In a mixing bowl, whisk together water, lemon juice and Worcestershire sauce.

Step 21: Dry:

Step 22: In a shallow bowl, mix flour, paprika and seasoned

Step 23: Salt until well blended.

Step 24: Dip fish into water mixture, then into flour

Step 25: Mixture, coating evenly.

Step 26: Heat oil in large skillet over medium heat.

Step 27: Add fish and cook skin side up 4-5 minutes.

Step 28: Turn and continue cooking 4

Step 29: Minutes or until fish flakes when tested with fork. Serve sauce with fish.