Step 1: Cook spaghetti according to package directions. Drain
Step 2: Rinse with cold water
Step 3: And drain well.
Step 4: Transfer to large bowl.
Step 5: Meanwhile
Step 6: In medium bowl,
Step 7: Whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well blended
Step 8: Stir in cucumber and onion.
Step 9: Pour over cooked spaghetti and toss lightly to coat evenly.
Step 10: Cover and refrigerate at least 2 hours or up to 24 hours.
Step 11: Garnish with tomatoes and parsley.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.