Back to Recipe

Yang Chow Fried Rice

Here's how you make Yang Chow Fried Rice
Pause Continue Reading
  • Servings: 4
  • Prep: 0m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons peanut oil
  • 4 ounces small shrimp, shelled, deveined, and cut into ½-inch pieces
  • 32 ounces cooked white rice,(4 cups, cold)
  • 1 cup frozen peas
  • 8 ounces ham,(1 cup),diced
  • 1/2 cup scallions, chopped
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In hot wok

  • Step 2: Swirl in 1 tablespoons of the oil,

  • Step 3: Add the shrimp, then, using a metal spatula, stir-fry 1 minute or until the shrimp just turn color but are not cooked through.

  • Step 4: Swirl in the remaining 1 tablespoon oil,

  • Step 5: Add the rice, and peas and stir-fry 2 to 3 minutes breaking up the rice with the spatula until it is heated through.

  • Step 6: Add the ham, scallions, sprinkle on the salt and pepper, to taste

  • Step 7: Stir-fry 1 minute until well combined.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.