Step 1: Mix the boiling water with the jello in bowl until mixed
Step 2: Add the frozen concentrate and 1 can mandarin oranges (saving some for topping)with whatever juice is remaining and stir to combine.
Step 3: Pour into a 9x13-inch casserole
Step 4: Place in the fridge until set, about 3 hours.
Step 5: In a bowl
Step 6: Whisk pudding and milk until thick.
Step 7: Fold in the whipped topping and spread on the jello salad.
Step 8: Place remaining oranges on top as garnish and chill for about 20-30 minutes until chilled
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