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Slow Cooker Chicken with Mushroom Gravy

Here's how you make Slow Cooker Chicken with Mushroom Gravy
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  • Servings: 4-6
  • Prep: 15m
  • Cook: 4-4.5h
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 1/2 - 2 pounds skinless chicken breast halves (can use boneless or bone-in. Can also use dark bone-in meat, but may need to adjust the cooking time slightly. Remove visible fat.)
  • 12 ounce can mushroom gravy (can also use 1 envelope of the dry Mushroom gravy mix, such as, McCormick's)
  • 1 cup milk
  • 8 ounce can mushroom stems and pieces, drained
  • 2 (4 ounce each) can chopped green chilies (if using hot, may want to use only 1 can depending on how you can handle it)
  • .7 ounce (1 envelope) Italian salad dressing mix (Good Season's brand preferred)
  • 1/2 teaspoon red pepper flakes, or to taste, Optional
  • 1 tablespoon mushroom seasoning (Optional, Trader Joe's Umami seasoning blend)
  • 1 teaspoon Greek Seasoning (Optional, such as Cavenders all purpose dry Greek seasoning, NO SALT variety)
  • 8 ounces cream cheese, cut into cubes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a slow cooker, combine the chicken,with all remaining ingredients. Cover and cook on low for 4-4 1/2 hours or until chicken is tender.

  • Step 2: Serve with mashed potatoes or rice and a side of veggies if preferred.

  • Step 3: We've also served a portion of the chicken shredded in tacos to please the kiddos.

We hope you enjoy this recipe!

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