Back to Recipe

Vegan Lima Bean Soup

Here's how you make Vegan Lima Bean Soup
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) lima beans, undrained
  • 2 cups vegetable stock
  • 1 tablespoon margarine
  • 1/4 teaspoon turmeric
  • 1/2 cup carrots, sliced thin
  • 1/2 cup onions, sliced thin
  • 1 green onion, minced
  • 1 teaspoon parsley, minced
  • 1/8 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in sauce pan

  • Step 2: Add onions and carrots cook until translucent add turmeric

  • Step 3: Add stock simmer 20 minutes until carrots are tender

  • Step 4: Add beans and season to taste

  • Step 5: Simmer 10 more minutes

  • Step 6: Add parsley

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.