Ingredients
- 2 tablespoons butter
- 1/4 cup yellow onions, chopped
- 1/4 cup celery, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons all-purpose flour
- 3 cups low-fat milk (2%)
- 2 cups chicken breast, chopped (cooked)
- 1 1/2 cups corn kernels (fresh or 1 1/2 cups frozen corn kernels)
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon salt
- 1 can (14 3/4 ounce) cream-style corn
How to Make
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Step 1: Melt butter in a large Dutch oven over medium heat. Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently. Add flour, cook 1 minute, stirring constantly.
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Step 2: Stir in milk and remaining ingredients. Bring to boil, cook until thick, about 5 minutes.
We hope you enjoy this recipe!
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