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Prince Albert's Prince Of Wales Cake

Here's how you make Prince Albert's Prince Of Wales Cake
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  • Servings: 9
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1⁄2 cup butter
  • 2 cups brown sugar, packed
  • 3 eggs
  • 1 cup buttermilk
  • 1 1⁄2 teaspoons baking soda
  • 2 1⁄2 cups sifted all-purpose flour
  • 1⁄4 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 1⁄2 cups seedless raisins, (dusted with small amount of dry ingredients
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Cream butter until fluffy and beat in sugar and eggs.

  • Step 3: Pour Buttermilk in bowl and stir in baking soda.

  • Step 4: Combine sifted dry ingredients into egg mixture alternately with buttermilk.

  • Step 5: Stir in raisins.

  • Step 6: Pour batter into buttered floured Pam sprayed bundt or 13x9 pan.

  • Step 7: Bake 50 minutes to one hour, or until a cake tested comes out clean.

  • Step 8: If baked in bundt pan bake for 70 minutes.

We hope you enjoy this recipe!

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