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Bean And Cactus Salad Native American

Here's how you make Bean And Cactus Salad Native American
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups frozen corn
  • 1 cup onion, chopped
  • 2 garlic cloves, chopped fine
  • 3 tablespoons olive oil
  • 1 lime ,juiced
  • 1/2 teaspoon salt
  • 1 cup tomato, chopped
  • 1 jar (15 ounces)nopales cactus,diced
  • 1 can(15 ounces) black beans, drained
  • 1 can (15 ounces)kidney beans, drained
  • 1 can (15 ounces)pinto beans, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain your jar of tender Cactus over the sink in a colander. You want to discard the liquid the cactus comes in.

  • Step 2: Take out the pepper the cilantro and the onion that will be in the mixture and that usually is at the bottom of the jar.

  • Step 3: Chop everything fine add to beans

  • Step 4: Add rest of items

  • Step 5: Chill


We hope you enjoy this recipe!

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