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Restaurant Linderhof Bavarian Coleslaw

Here's how you make Restaurant Linderhof Bavarian Coleslaw
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  • Servings: 6
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (16 ounces) coleslaw mix
  • 1 tablespoon green bell pepper, minced
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 ounces sugar,(4 tablespoons)
  • 1 ½ cup white vinegar
  • 1 ounce canola oil,(2 tablespoons)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl

  • Step 2: Put slaw mix, and green pepper,

  • Step 3: And pour seasonings to taste over it.

  • Step 4: Whisk vinegar and sugar together until sugar is dissolved.

  • Step 5: Stir in oil.

  • Step 6: Pour mixture over cabbage and toss until well combined

  • Step 7: Check for seasoning

We hope you enjoy this recipe!

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