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Lite Shrimp and Pasta

Here's how you make Lite Shrimp and Pasta
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup Smart Balance spread (you could also use butter)
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 3/4 pound raw shrimp, deveined and tails off
  • 1/4 to 1/2 teaspoon seasoned salt
  • 1 medium roma tomato, diced
  • 1 (9 ounce) box chopped frozen asparagus, thawed and drained
  • 3 to 4 ounces whole wheat angel hair pasta
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil pasta in medium saucepan for 7-8 minutes.

  • Step 2: While pasta boils, melt Smart Balance and olive oil in a medium pan over low heat. Add garlic and stir, cooking over medium-low heat for 2-3 minutes.

  • Step 3: Add shrimp and seasoned salt, and cook shrimp in Smart Balance and oil mixture just until pink, being careful not to overcook.

  • Step 4: Stir in tomatoes and asparagus well enough to coat with the sauce.

  • Step 5: Pour over drained pasta and mix well.

We hope you enjoy this recipe!

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