Ingredients
- 8-10 ounce chicken breast
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1/3 cup plain panko crumbs
- 1/2 teaspoon Italian seasoning
- 1 teaspoon grated romano or parmesan cheese
- 1/2 teaspoon seasoned salt or garlic salt
- 2 cups broccoli florets, steamed.
- Extra seasoned salt or garlic salt, to taste
- 1 tsp. fresh lemon juice (optional)
How to Make
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Step 1: Either pound or slice the chicken breast the long way so it's about 1/4 inch thick.
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Step 2: Heat oil and half of the butter in cast iron pan.
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Step 3: Mix crumbs, cheese and seasonings in a shallow dish or plate.
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Step 4: Put chicken in crumb mixture and cover both sides.
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Step 5: Place chicken in hot pan. Cook on medium high until browned, turn and repeat.
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Step 6: A little squeeze of lemon adds a bright touch!
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Step 7: Turn heat to low. By the time broccoli is done, there should be no pink in center of chicken.
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Step 8: Steam broccoli while chicken cooks or heat up left over broccoli in microwave.
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Step 9: Melt the remaining butter, pour over broccoli and season to taste.
We hope you enjoy this recipe!
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