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U. S. Senates Bean Soup, Crockpot

Here's how you make U. S. Senates Bean Soup, Crockpot
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  • Servings: 8
  • Prep: 1d
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • SOAK
  • 2 pounds dry beans (Great northern beans)
  • 8 cups water
  • FOR SOUP
  • 4 cups water
  • 1 pound ham bone
  • 1/2 cup onions , chopped
  • 2 carrots ,thinly sliced
  • 2 stalks celery, sliced
  • 1/8 teaspoon yellow mustard
  • 1/8 cup green bell peppers, minced
  • 1/2 cup tomato puree
  • 1 whole clove
  • 2 peppercorns
  • SPICES - not added to original
  • 1/16 teaspoon ground clove
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans covered with water overnight

  • Step 2: Drain

  • Step 3: Place in Pam sprayed crockpot

  • Step 4: You can put spices in teaball or muslim bag

  • Step 5: Put rest of ingredients together

  • Step 6: Cook on low six hours adding water as needed

  • Step 7: Remove spices and hambone

  • Step 8: Season to taste with spices not added,to taste

We hope you enjoy this recipe!

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