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Dorothy Lynch Salad Dressing (Copycat)

Here's how you make Dorothy Lynch Salad Dressing (Copycat)
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  • Servings: 20
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 (10.75 ounce) can condensed tomato soup
  • 3/4 cup vegetable oil
  • 1/2 cup white sugar
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1/4 teaspoon coarsely ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon cornstarch, or as needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl, whisk together all the ingredients except cornstarch. Taste and adjust to your preference of sweetness. If you want a thicker dressing, add the cornstarch. Whisk. You can also do this in a mini blender, like a Nutri Bullet.

  • Step 2: Pour the dressing into a lidded jar. Refrigerate overnight for best flavor. Shake well before using, to emulsify the dressing.

We hope you enjoy this recipe!

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