Back to Recipe

China Garden's Beef With Broccoli 1973

Here's how you make China Garden's Beef With Broccoli 1973
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (16 ounces ) frozen broccoli florets
  • 5 tablespoons peanut oil
  • Beef:
  • 1/2 pound beef flank steak,cut across grain in bite size pieces
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon sugar
  • 2 teaspoons water
  • 1 clove garlic, smashed
  • 1 tablespoon soy sauce
  • Mushrooms:
  • 8 ounces mushrooms ,sliced
  • 1 can (8 ounces) bamboo shoots, sliced, drained
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • Slurry:
  • 1 teaspoon cornstarch
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get everything ready before starting to cook

  • Step 2: Marinate beef mixture in bowl 30 minutes before starting to cook

  • Step 3: Heat wok with 2 tablespoons of oil

  • Step 4: Cook beef mixture

  • Step 5: Return to bowl

  • Step 6: Add remaining oil and add broccoli

  • Step 7: Add mushrooms

  • Step 8: Add seasoning

  • Step 9: Add bamboo shoots

  • Step 10: Cook just until broccoli florets are crisp

  • Step 11: Add beef back in

  • Step 12: Add slurry

  • Step 13: Cook until thickened

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.