Ingredients
- 2 shallots, thinly sliced (about 1/2 cup)
- 1 tablespoon olive oil
- 1/4 cup loosely packed golden raisins
- 2 tablespoons chopped pecans
- 1 pound Lacinato kale, stemmed and chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make
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Step 1: Saute the shallots in olive oil in a Dutch oven over medium high heat for 4 minutes.
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Step 2: Add the raisins and pecans to the pan, and cook an additional minute.
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Step 3: Add the kale and cook 3 minutes or until the kale wilts. Season with salt and pepper, to taste.
We hope you enjoy this recipe!
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