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Parsnip Mash

Here's how you make Parsnip Mash
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds parsnips, peeled, diced
  • 3 tablespoons butter
  • 3 tablespoons milk
  • 2 tablespoons creamed horseradish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Simmer the parsnips in lightly salted water until tender, drain

  • Step 2: Place the parsnips and remaining ingredients in a food processor and whizz until smooth

  • Step 3: Tip back into sauce pan and reheat until nice and hot or you may microwave them for a minute or two

We hope you enjoy this recipe!

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