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Del Monte Chef Salad

Here's how you make Del Monte Chef Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 head iceberg lettuce, chopped
  • Topping:
  • 1 ounce deli ham, cut in strips,(1 slice)
  • 1 ounce deli turkey breast,cut in strips,(1 slice)
  • 1 ounce pepperoni,sliced
  • 1 ounce cheddar cheese,cut in strips,(1 slice)
  • 1 egg , hardboiled,sliced
  • 1/4 cup black olives
  • 1/4 cup cucumber,sliced thin
  • 1 radish, sliced thinly
  • 1/4 cup green bell pepper, diced
  • 1/4 cup tomatoes, quartered
  • 4 asparagus tips, steamed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In salad bowl

  • Step 2: Place lettuce in bottom

  • Step 3: Layer the different meat and cheese items across the top

  • Step 4: Sprinkle olives around

  • Step 5: Layer eggs cucumber and asparagus

  • Step 6: Sprinkle radish tomato and bell peppers

We hope you enjoy this recipe!

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