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Asian Wings

Here's how you make Asian Wings
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  • Servings: 3
  • Prep: 5m
  • Cook: 50m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground pepper
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup cold water
  • 1/4 cup black bean sauce
  • 1 tablespoon oil (vegetable oil)
  • 1 teaspoon sesame oil
  • 2 to 2 1/2 pounds chicken wings (split)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients except for wings together in a large freezer bag.

  • Step 2: Add wings and swish together making sure the wings are well coated.

  • Step 3: Marinate refrigerated for at least 6 hours.

  • Step 4: Preheat oven to 375 degrees Fahrenheit.

  • Step 5: Line a rimmed baking sheet with foil.

  • Step 6: Oven Method: Remove wings from marinade and line them onto the baking sheet.

  • Step 7: Bake until cooked through, approximately 50 minutes, turning every fifteen minutes or as needed, so the wings won’t stick. If the wings start to stick, add a bit of vegetable oil to the baking sheet.

  • Step 8: Actifry Method: Remove wings from marinade and drop into actifry.

  • Step 9: Cook for 30 to 35 minutes, until cooked through, depending on how thick the wings are.

We hope you enjoy this recipe!

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