Back to Recipe

Norwegian Pasta Salad With Salami

Here's how you make Norwegian Pasta Salad With Salami
Pause Continue Reading
  • Servings: 6
  • Prep: 2h
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 box(16 ounces) dry penne pasta
  • 8 ounces sour cream
  • 1 cup mayonnaise mayonnaise
  • 1 cup red bell pepper, diced
  • 1 cup red onion,sliced thin
  • 1 cup frozen corn
  • 2 green onions minced
  • 1 tablespoon fresh parsley minced
  • 6 ounces salami, julienned
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta Al dente in heavily salted boiling water

  • Step 2: Drain

  • Step 3: Add the rest of the ingredients

  • Step 4: Toss

  • Step 5: Season to taste

  • Step 6: Chill

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.