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President Eisenhower’s Ground Beef Stew

Here's how you make President Eisenhower’s Ground Beef Stew
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 carrots, peeled and cut in ¾ chunks
  • 1 onion, cut into eighths
  • 1/2 pound potatoes,(3)
  • 1 can (14 ½ ounces) beef broth
  • 1 zucchini, sliced,medium
  • (14 1/2 ounces) tomatoes, undrained,diced
  • 1 jar(6 ounces) sliced mushrooms, drained
  • ½ teaspoon dried thyme
  • 1 tablespoon worcestershire sauce
  • ¼ cup water
  • 2 tablespoons flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Dutch oven

  • Step 2: Combine ground beef, salt and pepper ,(season to taste)and cook over medium high heat until beef is brown and thoroughly cooked.

  • Step 3: Drain off fat.

  • Step 4: Add carrots, potatoes, onions, and broth.

  • Step 5: Bring to a boil.

  • Step 6: Reduce heat, cover and simmer 20 minutes or until vegetables are completely tender.

  • Step 7: Stir in tomatoes, zucchini, mushrooms, thyme and Worcestershire sauce.

  • Step 8: Cook 10 minutes or until zucchini is tender.

  • Step 9: In a small jar with lid tightly screwed, combine cold water and flour and shake well to blend.

  • Step 10: Gradually add to stew, stirring constantly.

  • Step 11: Cook and stir until bubbly and thickened

  • Step 12: Season to taste

We hope you enjoy this recipe!

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