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Chicken Cutlets with Cilantro Peanut Sauce

Here's how you make Chicken Cutlets with Cilantro Peanut Sauce
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  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups packed fresh parsley
  • 1/2 cup packed fresh cilantro leaves
  • 1/3 cup chopped roasted peanuts
  • 1/4 cup peanut oil or vegetable oil
  • 2 1/2 tablespoons white wine vinegar
  • 1/2 teaspoon each salt & pepper
  • 4 boneless skinless chicken breasts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Finely chop parsley and cilantro; transfer to bowl. Stir in peanuts, all but 2 tsp of the oil, the vinegar and half each of the salt and pepper. Set aside.

  • Step 2: Between plastic wrap, pound chicken with meat mallet or bottom of heavy saucepan to ΒΌ inch thickness. Brush with remaining oil; sprinkle with remaining salt and pepper

  • Step 3: Place chicken on greased grill over medium-high heat; close lid and grill, turning once, until chicken is no longer pink inside, about 5 mins. To serve, spoon sauce over chicken.

We hope you enjoy this recipe!

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