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Cardamom-Glazed Carrots

Here's how you make Cardamom-Glazed Carrots
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 2 teaspoons minced peeled fresh ginger
  • 3/8 teaspoon ground cardamom
  • 1/2 cup water
  • 2 tablespoons light brown sugar
  • 1 pound carrots, peeled and cut diagonally into 1/2 inch pieces
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh cilantro leaves (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut a circle from parchment paper to fit a large nonstick skillet.

  • Step 2: Heat the skillet over medium heat. Add butter and oil to the pan; swirl until butter melts.

  • Step 3: Add the ginger and cardamom to the pan; cook 2 minutes. Add 1/2 cup water, sugar, and carrots; bring to a boil. Cover with the parchment paper circle; reduce heat, and simmer for 9 minutes or until the carrots are crisp tender. Remove the parchment circle and discard.

  • Step 4: Sprinkle the carrot mixture with salt, pepper, and cilantro, if desired.

We hope you enjoy this recipe!

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