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Slow Cooker Greek Beef Kapama

Here's how you make Slow Cooker Greek Beef Kapama
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  • Servings: 8
  • Prep: 5m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds beef chuck roast, cut into 2- two 3-inch chunks
  • 1 tablespoon olive oil
  • 1 can (15 ounce)tomato sauce
  • 1 can (15 ounce) water
  • 1 can (6 ounce)tomato paste
  • 1 can (6 ounce)red wine
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon granulated garlic
  • 1/32 teaspoon allspice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season beef lightly

  • Step 2: Brown beef in olive oil

  • Step 3: Put browned beef in crockpot

  • Step 4: Brown the tomato paste in pan

  • Step 5: Fill paste can with dry red wine stirring to get bits out

  • Step 6: Deglaze pan

  • Step 7: Pour into crockpot

  • Step 8: Pour everything else in crockpot

  • Step 9: Fill the tomato sauce can with water

  • Step 10: Pour into crockpot

  • Step 11: Turn on low and cook until beef is tender

We hope you enjoy this recipe!

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