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Corn Chowder (Slow Cooker)

Here's how you make Corn Chowder (Slow Cooker)
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  • Servings: 8
  • Prep: 5m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups milk
  • 1 (14.75-ounce) can cream-style corn
  • 1 (10.75-ounce) can cream of celery soup
  • 2 cups whole-kernel corn
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup diced, fully cooked ham
  • 1 large onion, chopped
  • 2 tablespoons unsalted butter
  • 2 teaspoons dried parsley flakes
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a slow cooker combine all the ingredients.

  • Step 2: Cover & ccook on low for 6 hours.

We hope you enjoy this recipe!

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