Ingredients
- 2 t white vinegar
- 1 1/2 t freshly squeezed lemon juice
- 1 1/2 t onion juice
- 1 1/2 t sugar
- 1 1/2 t Dijon mustard
- 1/4 t dry mustard
- 1 C mayonnaise (I use Hellman's)
- 2 T fresh parsley, chopped
- 1 hard-cooked egg, diced
- Salt and freshly ground black pepper, to taste
- 1 lb ham, julienned
- 1 lb cooked turkey breast, julienned
- 1 lb Swiss cheese, julienned
- 1/2 C slivered sweet gherkin pickles
- 1 head iceberg lettuce, shredded
- 8-12 pimiento-stuffed green olives, for garnish (optional)
How to Make
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Step 1: For the Dressing:
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Step 2: In a small bowl combine the vinegar, lemon juice, onion juice, sugar, Dijon and dry mustard; whisk well to dissolve the sugar.
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Step 3: Whisk in the mayonnaise, parsley and egg, then season with salt and pepper to taste.
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Step 4:
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Step 5: For the Salad:
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Step 6: In a large bowl, combine the ham, turkey, cheese and pickles and toss lightly. Pour the dressing over the salad and gently fold together.
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Step 7: Arrange a bed of lettuce on each plate. Top with the meat and cheese mixture and garnish each serving with 2 olives and serve.
We hope you enjoy this recipe!
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