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Rutabagas

Here's how you make Rutabagas
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  • Servings: 8
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds rutabagas
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1/2 cup bacon drippings, brought to room temperature
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and slice the rutabagas and place in a saucepan. Cover with water.

  • Step 2: Add the sugar, salt, and pepper.

  • Step 3: Bring to a boil then lower the heat and cover and cook over medium heat for about 1 hour, until they are tender enough to mash.

  • Step 4: Drain through a collander. Add 1//2 cup bacon drippings and mash with a potato masher. Serve hot.

We hope you enjoy this recipe!

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