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Bob Evans Sausage Gravy

Here's how you make Bob Evans Sausage Gravy
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound pork sausage
  • 3 tablespoons butter
  • 1⁄4 cup flour
  • 2 cups milk
  • 1/4 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Crumble and cook sausage in large skillet over medium heat until browned.

  • Step 2: Add butter

  • Step 3: Add seasoning

  • Step 4: Stir in flour until dissolved.

  • Step 5: Gradually stir in milk.

  • Step 6: Simmer on low until gravy is thick and bubbly.

  • Step 7: Check Seasoning

  • Step 8: Season to taste with salt and pepper again

  • Step 9: Add more if needed

We hope you enjoy this recipe!

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