Step 1: Crumble and cook sausage in large skillet over medium heat until browned.
Step 2: Add butter
Step 3: Add seasoning
Step 4: Stir in flour until dissolved.
Step 5: Gradually stir in milk.
Step 6: Simmer on low until gravy is thick and bubbly.
Step 7: Check Seasoning
Step 8: Season to taste with salt and pepper again
Step 9: Add more if needed
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