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Mexican Baked Fish

Here's how you make Mexican Baked Fish
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds cod
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed tortilla chips
  • 1 avocado, peeled and sliced (optional)
  • Sour cream (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat your oven to 400° Fahrenheit. Get out an 8 X 12 inch baking dish. Grease it.

  • Step 2: Rinse your filets under cold water. Pat them dry with some paper towels. Place the fillets side by side on your baking dish.

  • Step 3: Pour salsa over them. Sprinkle cheese on top next. Sprinkle the crushed corn chips over the top of everything.

  • Step 4: Bake for 15 minutes, or until the fish flakes with a fork.

  • Step 5: Top with avocado and sour cream, if desired.

We hope you enjoy this recipe!

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