Ingredients
- 1 (4 5/8 ounce) box taco shells (12 count, Old El Paso)
- 12 slices American cheese
- 1 pound lean ground beef
- 1 cup cheese and salsa dip (Old El Paso brand)
- 12 lettuce leaves
- 12 slices tomatoes
- 3/4 cup thick and chunky salsa (Old El Paso brand)
How to Make
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Step 1: Heat oven to 350 degrees.
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Step 2: Line each tack shell with 1 slice of cheese.
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Step 3: Arrange taco shells on an ungreased cookie sheet (cheese will fall to one side).
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Step 4: Bake 5 to 7 minutes or until cheese is melted.
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Step 5: Meanwhile, in a 8 inch skillet, cook beef over medium high heat until done.
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Step 6: Drain well and return to skillet.
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Step 7: Stir in cheese dip and cook until heated through.
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Step 8: To serve: spoon about 2 tablespoons beef mixture into each taco shell.
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Step 9: Top each with lettuce and tomato.
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Step 10: Serve with salsa. Don't forget the pickles for those die hard cheeseburger fans!
We hope you enjoy this recipe!
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