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Mexican Seafood Egg White Omelet

Here's how you make Mexican Seafood Egg White Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 teaspoon olive oil
  • 4 egg whites, beaten
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon garlic salt
  • 4 ounces cooked shrimp, peeled
  • 2 ounces imitation crab meat, chopped
  • 1 tablespoon fresh chives, minced
  • 1/3 cup pico de gallo
  • 1 tablespoon black olives, sliced
  • 1/2 ounce monterey jack cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat skillet with oil

  • Step 2: Beat eggs seasoned to taste with salt, pepper and chives

  • Step 3: Pour in

  • Step 4: Add on one side

  • Step 5: Shrimp crab

  • Step 6: Enough cheese to hold the pico in

  • Step 7: Black olives

  • Step 8: Cover

  • Step 9: Fold over plate

We hope you enjoy this recipe!

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