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Creole Mustard Baked Wings

Here's how you make Creole Mustard Baked Wings
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  • Servings: 6-8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 4 pounds chicken wings (split at the joints; tips removed)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons butter
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon Cajun seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup Creole mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 475°F.

  • Step 2: Toss chicken wings with salt and pepper in large bowl (clean the bowl for tossing with sauce). Divide the wings between 2 oiled rimmed baking sheets and spread in a single layer. Roast in oven at 475°F turning once during cooking until crisp and golden brown, about 45 minutes.

  • Step 3: Meanwhile melt butter, chopped thyme, Cajun seasoning and cayenne pepper in a small saucepan over medium heat. Remove from the heat and whisk in Creole mustard , Worcestershire sauce and honey. Toss with the wings in the cleaned large bowl.

We hope you enjoy this recipe!

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