Ingredients
- 2 pounds boneless beef chuck, cut into 1 1/2-inch cubes
- 1/2 cup flour
- 2 cups onions, chopped
- 3 garlic cloves, crushed
- 1/2 cup olive oil
- 2 tablespoons fresh cilantro,minced
- 2 teaspoons ground cumin
- 1/4 teaspoon ground cloves
- 1 teaspoon crushed dried oregano
- 1 1/2 teaspoons dried rosemary
- 1 1/2 teaspoons dried tarragon
- 2 cans( 56 ounce )whole tomatoes ,(2 cans 28 ounces each)
- 2 cups chicken stock
How to Make
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Step 1: In 8-quart pot, cook the onions and garlic in the oil over medium heat, stirring often, until the onions are soft, about 10 minutes.
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Step 2: Mix flour seasoning and meat
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Step 3: 3. Add the meat mixture to the pot.
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Step 4: Cook, stirring constantly, until the meat begins to brown, about 5 minutes.
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Step 5: Add the cilantro, cumin, cloves, oregano, rosemary, tarragon, tomatoes and their liquid, and stock. Simmer, uncovered, until the meat is very tender, about 1 hour, stirring often
We hope you enjoy this recipe!
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