Step 1: Get spices together in a bowl
Step 2: In a Dutch oven
Step 3: Over a medium heat with oil, sauté onions and carrots for 7 minutes, stirring occasionally.
Step 4: Stir in garlic, ginger, coriander, cumin, turmeric,
Step 5: Garam masala,cinnamon and chili powder then cook 1 minute to release aromatics.
Step 6: Stir in the potato and lentils to coat with the spice mixture then add the canned tomatoes, coconut milk, broth, salt and sugar.
Step 7: Bring to the boil, cover then reduce heat to medium-low.
Step 8: Simmer for 40 minutes.
Step 9: Stir in peas and spinach and continue to simmer another 5 minutes.
Step 10: Remove from the heat and stir in the cilantro and juice from half the lime.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.