Step 1: Heat oven to 400°F. Drizzle 2 teaspoon olive oil on rimmed baking sheet. From 2 limes, grate 1 tablespoon zest and in separate bowl squeeze 4 tablespoons juice. Place 2 tablespoons Cajun seasoning in shallow bowl. Drizzle lime juice over 1 pound tilapia pieces, season with 1/2 teaspoon salt and dip in blackening seasoning. Transfer to baking sheet and roast until opaque throughout, 10 to 12 minutes.
Step 2: In second bowl, toss pineapple matchsticks and sliced red pepper with lime zest, 1 tablespoon olive oil and 1/4 teaspoon salt; fold in green onions.
Step 3: Top 8 small tortillas (warmed) with red cabbage halves, fish and slaw. Top with sour cream and cilantro and serve with lime wedges if desired.
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