Step 1: In a large pot
Step 2: Heat the olive oil over medium heat.
Step 3: Add the onion and carrot then cook for about 3 minutes, until onion is translucent.
Step 4: Add the garlic and cook for an additional 2 minutes.
Step 5: To the pot,
Step 6: Add the lentils, oregano, parsley, spinach,diced tomatoes and vegetable broth.
Step 7: Bring to a low boil then reduce to a simmer.
Step 8: Cover the pot partially with the lid and cook for 30 minutes, or until lentils are tender.
Step 9: Remove from heat then add lemon juice
Step 10: Stir
Step 11: Season to taste
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