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Mexican Egg White Omelet

Here's how you make Mexican Egg White Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 9m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 teaspoons olive oil
  • 1 jalapeno, thinly sliced ,seeded
  • 1/4 cup red onion, minced
  • 1 clove garlic, minced
  • 1/3 cup cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 egg whites, whisked
  • 1/2 cup avocado,diced
  • 1 tablespoon black olives, sliced
  • 1 tablespoon fresh cilantro, minced
  • 1 ounce cotija cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a saute pan.

  • Step 2: Add jalapeno and onion and saute for 3 minutes, stirring occasionally.

  • Step 3: Add the garlic and tomato and continue sauteing for 3 minutes, stirring occasionally.

  • Step 4: Season to taste with a pinch of salt and pepper. Then transfer the mixture to a separate plate.

  • Step 5: Return pan to the stove

  • Step 6: Add the whisked egg whites and cook for 2-3 minutes until the eggs are set

  • Step 7: Add cotija cheese

  • Step 8: Add the onion mixture, diced avocado, olives,cilantro to the egg white, and fold over to form the omelet.

  • Step 9: Plate


We hope you enjoy this recipe!

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