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Bacon Cheese & Veggie Egg White Omelet

Here's how you make Bacon Cheese & Veggie Egg White Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 egg whites
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon butter
  • 1 ounce bacon,(1 slice)
  • 1 mushroom, sliced
  • 1 ounce cream cheese, softened
  • 1/2 cup fresh baby spinach
  • Garnish:
  • 2 ounces cojack cheese, sliced,(2)
  • 1 slice tomato
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute mushrooms in butter

  • Step 2: Add bacon cook until crisp

  • Step 3: Remove

  • Step 4: Beat egg whites season to taste

  • Step 5: Pour in pan

  • Step 6: Add mushrooms then dot cream cheese

  • Step 7: Add spinach

  • Step 8: Crumble bacon on top

  • Step 9: Cover

  • Step 10: Flip in half

  • Step 11: Lay cheese on top

  • Step 12: Put tomato slice centered

  • Step 13: Cover until cheese melts

  • Step 14: Plate

We hope you enjoy this recipe!

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