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Chopped Chard Salad with Apricot Vinaigrette

Here's how you make Chopped Chard Salad with Apricot Vinaigrette
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  • Servings: 6
  • Prep: 15m
  • Cook: 5m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup thinly sliced shallots
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1/1/2 tablespoons apricot preserves (substitute orange marmalade for a less sweet dressing)
  • 1 teaspoon whole-grain Dijon mustard
  • 6 cups chopped Swiss chard
  • 1 can (15.5 ounce) chickpeas, rinsed and drained
  • 2 tablespoons walnuts, toasted
  • 1 tablespoon chopped green onions
  • 1 teaspoon freshly ground black pepper
  • 1/2 ounce goat cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 5 ingredients in a large bowl, stirring with a whisk. Let it stand for 10 minutes. Set aside half of the shallot mixture.

  • Step 2: Add the chard to the bowl after removing half of the dressing. Toss to coat.

  • Step 3: Place the chard mixture on a serving platter. Return the reserved half of the shallot mixture to the bowl. Add the chickpeas and toss to coat.

  • Step 4: Top the chard mixture with the chickpea mixture.

  • Step 5: Sprinkle evenly with walnuts and the remaining ingredients.


We hope you enjoy this recipe!

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