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Baked Swiss Eggs

Here's how you make Baked Swiss Eggs
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  • Servings: 2
  • Prep: 9m
  • Cook: 22m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 9 ounces swiss cheese,(1 1/2 cups)
  • 6 eggs
  • 8 ounces light cream,(1⁄2 cup)
  • 1 1⁄2 teaspoons mustard powder
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon salt
  • 1/32 teaspoon cayenne
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Sprinkle cheese over the bottom of a well buttered Pam sprayed(heavily) 9x9 baking dish.

  • Step 3: Break eggs over cheese,so they are evenly spaced throughout the pan.

  • Step 4: Mix cream, mustard, salt ,pepper and cayenne (season to taste)and pour evenly over the pan.

  • Step 5: Dot with butter.

  • Step 6: Bake for 22 minutes or longer, as needed

We hope you enjoy this recipe!

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