Step 1: Preheat oven to 425 degrees F
Step 2: Mix the cream and mustard
Step 3: Cut a square of parchment paper.
Step 4: Put on top of a larger square of foil
Step 5: In the middle arrange chicken breast,the asparagus, mushrooms, garlic and shallot.
Step 6: Top with the cream and mustard sauce.
Step 7: Sprinkle with parsley,
Step 8: Season to taste
Step 9: Close the foil packets
Step 10: Place on cookie sheet
Step 11: And bake for 60 minutes.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.