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Chicken Mushroom Asparagus Foil Packets

Here's how you make Chicken Mushroom Asparagus Foil Packets
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  • Servings: 2
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces boneless skinless chicken breasts,(2)
  • 8 ounces asparagus spears
  • 8 ounces mushrooms, sliced
  • 2 ounces heavy cream,(4 tablespoons)
  • 1 teaspoon mustard
  • 1 shallot, minced
  • 1 clove garlic, smashed
  • 1 tablespoon fresh parsley, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F

  • Step 2: Mix the cream and mustard

  • Step 3: Cut a square of parchment paper.

  • Step 4: Put on top of a larger square of foil

  • Step 5: In the middle arrange chicken breast,the asparagus, mushrooms, garlic and shallot.

  • Step 6: Top with the cream and mustard sauce.

  • Step 7: Sprinkle with parsley,

  • Step 8: Season to taste

  • Step 9: Close the foil packets

  • Step 10: Place on cookie sheet

  • Step 11: And bake for 60 minutes.

We hope you enjoy this recipe!

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