Ingredients
- 1/2 pound fresh broccoli
- 1/2 pound fresh cauliflower florets
- 2 tablespoons unsalted butter
- 1/2 red bell pepper, chopped
- 1 large garlic clove, minced
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon lemon pepper
How to Make
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Step 1: Cut broccoli into bite-size florets & do the same with the cauliflower, before steaming for 8 to 10 minutes or until crisp yet tender.
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Step 2: In a skillet, melt the butter over medium-high heat, then add the bell pepper & garlic & saute 3 to 5 minutes or until tender.
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Step 3: Stir in the broccoli, cauliflower, mustard, salt & lemon pepper, & allow vegetables to become completely coated before serving.
We hope you enjoy this recipe!
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